A View of Soil Microbes Through a Looking Glass

A look at Paul Gautschi's soil under a microscope.

• Course
• By Keisha Wheeler

Ancient Nutrition from Regenerative Food Forests

• Course
• By Jordan Rubin

Arborist Wood Chips: The Best Mulch for Gardens and Landscapes

Debunking the biggest myths about arborist wood chips, backed by science.

• Course
• By ​Dr. Linda Chalker-Scott

Ark of Taste: Delicious and Distinctive Foods Facing Extinction

• Course
• By Mara Welton

Back to Eden Demonstration Garden: 10 Year Results

Gardening Tips for Epic Soil Fertility Results

• Course
• By Mark & Diane McOmber

Back to Eden Gardening Movie

A documentary about a no-till regenerative organic gardening technique.

• Course
• By Dana Richardson

Back to Eden Gardening Summit

Conversations with Leaders of the Regenerative Organic Food Growing Movement

• Course
• By Dana Richardson

Back to Eden Gardening with Paul Gautschi

Grow a Back to Eden regenerative organic garden at home!

• Course
• By Paul Gautschi

Back to Eden: Grow No-Till Organic Gardens and Fruit Trees

• Course
• By Paul Gautschi

Eating to Reverse and Prevent Disease

• Course
• By Dr. Joel Fuhrman

Endless Orchard: Plant, Map, and Share Your Fruit

• Course
• By David Burns and Austin Young

Food Growing Liberation for Future Generations

• Course
• By Karen Washington

Food Matters: How Clean Eating Ignites Your Body's Innate Ability to Heal Itself

• Course
• By Laurentine ten Bosch

Food Revolution: Healthy, Ethical, and Sustainable Food for All

• Course
• By Ocean Robbins

Future of Food Summit

Featuring over a dozen conversations with experts sharing how to regenerate our environment and improve our health through growing and eating healthy food.

• Course
• By Dana Richardson

Grow Your Own Groceries

• Course
• By Marjory Wildcraft

How Slow Food Communicates Love

Eating in a slow food way can nurture a culture that values biodiversity, seasonality, stewardship, and pleasure in work.

• Course
• By Alice Waters

Increasing Nutrient-Density in the Food Supply

• Course
• By Dan Kittredge

Kiss the Ground

How the food you eat can reverse climate change, heal your body, and ultimately save the world.

• Course
• By Josh Tickell

Kiss the Ground: Advocating for Soil Health and a Regenerative Future

Awakening people to the possibilities of regeneration.

• Course
• By Finian Makepeace

Market Gardening: The Natural No-Dig Way

Save time and labor using a no-dig market gardening technique.

• Course
• By Charles Dowding

No-Dig Gardening: Growing Food in Partnership with Nature

• Course
• By Charles Dowding

Regenerating Soils with Ramial Chipped Wood

The benefits of ramial chipped wood and the science behind it!

• Course
• By Dr. Tatjana Stevanovic

Regeneration International: Restoring Food and Water Security

• Course
• By Precious Phiri

Regenerative Gardening in Urban Food Deserts

The benefits of connecting with nature to grow food no matter where you live.

• Course
• By Tashanda Giles-Jones

Regenerative Organic Certified: Soil Health, Land Management, Animal Welfare, and Social Fairness

• Course
• By Elizabeth Whitlow

Regenerative Organic Gardening

How Regenerative Gardening Can Heal Our Planet, Feed the World, and Keep Us Healthy

• Course
• By Maria Rodale

Seed Freedom: Protecting the Diversity and Integrity of Living Resources

• Course
• By Vandana Shiva

Seed Saving: Stewarding Culturally Diverse and Endangered Crops

• Course
• By Rowen White

Seeding Sovereignty in the Food System

• Course
• By Leah Penniman

So, You Really DO Want a ChipDrop

How to get a free delivery of arborist wood chips -- an unlimited supply of mulch from your local tree service companies!

• Course
• By Bryan Kappa

Soil Food Web: How To Bring Life Back to Soil

Learn a wealth of knowledge about the soil food web.

• Course
• By ​Dr. Elaine Ingham

The Connection Between Cancer and Lifestyle

• Course
• By Nathan Crane

The Link Between Soil Health and Human Health

An in-depth study conducted at Rodale Institute.

• Course
• By Dr. Gladis Zinati

The Living Soil Handbook

Jesse Frost shares principles and farm-tested practices for no-till market gardening–for healthier, more productive soil.

• Course
• By Jesse Frost

The Need to Grow

Rob Herring shares the importance of regenerating soil and localizing our food systems.

• Course
• By Rob Herring

The Woodchip Handbook

Ben Raskin is the author of the first and only complete guide to sourcing and using woodchip for savvy growers and landscapers at any scale, from farm to garden to greenhouse.

• Course
• By Ben Raskin

To Dig or Not to Dig

The life-changing benefits of nourishing plants organically.

• Course
• By Lee Reich

What Your Food Ate: How to Heal Our Land and Reclaim Our Health

• Course
• By David Montgomery and Anne Biklé